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Spanish
We're back in form this year! In fact, this meal rates as one of the top three, along with our Turkish and Chinese efforts.
Pinchitos (Ann)
Queso Frito with Quince Paste(Mandy)
Avocado, Orange, and Almond Salad (Ann/Jeff/Karen)
Almonds, Olives, and Cheese (Zack)
Tortilla Espanol (Mandy)
Spinach with Pine Nuts and Raisins (Karen)
Patas Bravas (Zack)
Pranws in Chocolate Sauce (Zack)
Sherried Onion Soup (Jeff)
Paella (Karen)
Bitter Chocolate Mousse (Ann and Karen)
Sangria (Mandy/Karen)
Caribbean
Sadly, our "pirate food" was less than fabulous. And we didn't write down what we made, either.
Fried Yuca chips (Karen)
Jerked Chicken (Jeff)
Some kind of fish? (Zack)
?????????
Chicken Curry and Roti and Mango Chutney (Karen)
Sangria (Mandy)
Turkish
We are so behind! I don't even remember what we made that year, but it was SO GOOD!
????????
Rice with....? (Ann?)
Did Jeff make soup?
Chicken something something... (Karen)
Baklava (Karen)
Sangria (Mandy)
Ethiopian
Shiro Wot - Vegetable Stew (Mandy)
Misir Wot - Lentil Stew (Ann)
Gomen Wot - Collard Greens with Spiced Cheese (Zack)
Alz'e - Vegetable Bowl (Ann, Mandy, Karen)
Doro Wot - Chicken Stew (Jeff)
Siga Wot - Beef Stew (Karen)
Sangria (Mandy)
Indian
Naan (Jeff)
Sour Chickpeas (Mandy)
Sambar Dal (Ann)
Spicy Fish (Zack)
Chicken Makkhani (Karen)
Apple and Apricot Chutney (Karen)
Sweet Mango Lassis (Jeff)
Sangria (Mandy)
Middle Eastern
Hummus and Pita bread (Jeff)
Dolmas (Ann)
Knishes (Mandy)
Lemon-Egg Soup (Mandy)
Pastilla (Karen)
Cod with Tahini Sauce (Zack)
Mint tea (Karen)
Orange Slices with Orange Blossom Water and Cinnamon (everyone)
Sangria (Mandy)
Northwest
Wild Mushroom and Sherry Bisque (Jeff)
Dungeness Crab Wontons with Thai Dipping Sauce(Karen)
Chanterelle Risotto Cakes (Ann)
Roasted Red King Salmon with Pesto Crust and Spinach and Tomato Napoleons (Zack)
Hazelnut and Onion Bread (Mandy)
Thai
Tom Ka Gai (Jeff)
Satay Prawns (Zack)
Tofu and Green Beans with Red Curry (Karen)
Ginger Fish (Ann)
Pad Thai (Mandy)
Fried Bananas (Mandy)
Brown Rice Pudding with Coconut(Ann)
Thai Iced Tea (Karen)
Sangria (Mandy)
Italian
Bruschetta with Sauteed Tomato Slices (Karen)
Grilled Portabello Mushrooms with Rosemary (Ann)
Butternut Squash Ravioli with Butter, Walnuts, and Sage (Karen)
Sweet Peppers with Parmesan (Mandy)
Pollo alla Cacciatore (Sarah)
Tiramisu (Zack)
Sangria (Mandy)
Chinese
Sweet and Sour Cabbage, Sour and Hot Cucumbers (Alan)
Lotus Rice (Mandy)
Steamed Chicken in a Pumpkin (Sarah and Michi)
Stir-Fried Beancurd with Crab (Ann)
Rainbow Beef in Lettuce Cups (Karen)
Fish with Garlic and Hot Sauce (Zack)
Chocolate Fondue (Sarah and Michi)
Sangria (Mandy)
Mexican and Central American
Quesadillas with Homemade Tortillas (Alan)
Costa Rican Empanadas with Cotija (Ann)
Fried Plantains with Black Beans and Sour Cream (Karen)
Quick-Fried Salmon with Garlic (Zack)
Sangria (Mandy)
Garlic Soup (Zack)
Stuffed Acorn and Butternut Squash (Ann)
Greens with Roasted Garlic Sauce (Mandy)
Double Pear Crisp (Karen)
Pumpkin-Porcini Soup (Karen)
Mediterranean Roasted Vegetable Salad (Mandy)
Capetown Fruit and Vegetable Curry (Ann)
Ice-cream with raspberries (Zack)
Blue Corn Scones (CJ)
Golden Cheddar Soup (Ann)
Lentil Salad (Mandy)
Carrot Pancakes (Karen)
Chocolate Fondue (Zack)
Stuffed Artichokes (Ann)
Green Jade soup (Mandy)
Chicken with Blueberries and Apricot-Mustard Sauce (Karen)
Brownies (Zack)