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November 07, 2007

Shrimp

When Jeff's dad was here, I made a popular shrimp dish for lunch one day - very simple. I stir-fried some garlic and ginger, then added the shrimp. When they were almost pink, I splashed in some mirin and shoyu, then added a tiny bit of sesame oil at the end. I think that was it. Anyway, they were good.

We've also had fun with our "sunflower potatoes" - that's what I tell Ethan the sunchoke is. I really like them, though Jeff is less of a fan. He likes the sunchoke gratin, which is basically just sunchoke slices baked with butter and parmesan. He wasn't crazy about the cream of sunchoke soup, though I imagine he would have liked it better if it hadn't been vegetarian. And he made pepperoni and sunchoke pizza a few weeks ago, which was suprisingly good.

Posted by ktingey at 06:48 PM | Comments (7)